Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45min.
KL Hokkien Noodles
35min.
Asam Pedas Ikan (Spicy Tamarind Fish)
25min.
Nasi Lemak Basmati
30min.
Ayam Masak Lemak Cili Api
20min.
Sup Buntut
3hod.
Chicken Satay with Peanut Sauce
4hod. 30min.
Char Kway Teow
25min.
Cheesekut
24hod. 10min.
Sambal Petai Fried Mee
20min.
Kek Batik Indulgence
24hod. 45min.
Gula Melaka Kaya
35min.
Roti John
30min.
Begedil Daging
30min.
Sambal Belacan
5min.
Sos Pasembur (Mamak Style)
45min.
Bingka Ubi (Baked Tapioca Cake)
1hod. 10min.
Red Velvet Cupcakes
1hod.
