“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20min.
Stir Fried Broccoli with Carrot
15min.
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min.
Stir-fry Baby Bak Choy
10min.
Moong Dhall (Green Peas Dhall)
40min.
Acar (Nyonya Pickled Vegetables)
1hod.
Sambhar (Vegetable Dhall)
50min.
Indonesian Vegetable Stew in Coconut Milk
45min.
Four Heavenly Kings
25min.
Sambal Zucchini Noodles
20min.
