Zařízení & příslušenství
Sambhar (Vegetable Dhall)
Příprava 10min.
Celkový 50min.
6 portions
Suroviny
-
garlic cloves30 g
-
shallots50 g
-
dried chillies soaked and deseeded, cut in 4 cm length5
-
cooking oil50 g
-
sambhar powder1 heaped tsp
-
ground coriander1 heaped tsp
-
garam masala1 heaped tsp
-
mustard seeds½ heaped tsp
-
ground cumin1 heaped tsp
-
fresh curry leaves5
-
tamarind paste2 tsp
-
asafoetida powder¼ heaped tsp
-
toor dal soaked for 6 hours, drained180 g
-
tomatoes (approx 3 tomatoes), cut in wedges330 g
-
water350 g
-
carrots cut in thin slices50 g
-
potatoes cut in cubes (1 cm)150 g
-
brinjals cut in thick strips130 g
-
cauliflower florets120 g
-
salt adjust to taste1 tsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
9 g
Kalorie
1068 kJ /
255 kcal
Tuk
9 g
Vláknina
3 g
Sacharidy
35 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Corn and coriander fritters with avocado tahini
1 Std. 15 Min
Vegetable Massaman curry
45 Min
Vegan moussaka
1 Std. 50 Min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 Std.
Classic Swiss Fondue
15 Min
Chhole (chickpea curry) and rice
45 Min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 Min
Pizza Margherita
2 Std. 10 Min
Sichuan zucchini and eggplant
1 Std. 15 Min
Vegan walnut and black bean burger
4 Std. 40 Min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 Min