Then. Now. Always. Celebrating 25 years in Australia with our biggest-ever Thermomix® Everyday Magazine — a true collectors’ edition. Take a peek at our TM7/TM6 exclusive recipes, from crowd-pleasing celebrations to effortless midweek meals and much more!Find the full mag at TheMix Shop or your local supermarket or newsagent.
Salmon velouté reinventé
50min.
Charred cauliflower makhani
1hod.
Easy Morrocan lamb with couscous
35min.
Savoy cabbage with curry leaves & mustard seeds
20min.
Mini cotton cheesecakes with yuzu curd & black sesame praline
2hod. 15min.
