Use It Up is your go-to Cookidoo collection for turning “what’s in the fridge” into something delicious. Think clever recipes that make the most of seasonal goodies and smart ways to remix leftovers into crowd-pleasers. It’s fun, easy, and waste-saving—so you’ll cook more, throw away less, and feel great about every tasty bite. Open the fridge, get inspired, and Use It Up!
Lamb fajitas
30min.
Turmeric chicken bone broth
6hod. 10min.
Use-it-up shepherd’s pie jacket potatoes
2hod. 10min.
Use-it-up flu fighter chicken soup
30min.
Use-it-up rainbow rice paper rolls
1hod.
Use-it-up roasted vegetable frittata
55min.
Pici fritelle (fritters)
30min.
“Pici all’aglione” (Pici with tomato and garlic sauce)
50min.
Cacio e Pepe pici
50min.
Homemade pici pasta
55min.
Use-it-up cheese and sesame shortbread
1hod. 10min.
Rhubarb and ginger jam
55min.
