Discover the rich and diverse flavours of the Arab world through a selection of recipes. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan style Couscous
1hod.
Moroccan Style Pastilla
4hod. 30min.
Msemen (Moroccan Style Pancake)
2hod.
Chorba Freekeh (Freekeh and Chickpea Soup)
1hod. 5min.
Makrouts (Semolina and Date Cookie)
1hod. 15min.
Cherbet (Algerian Lemonade)
5min.
Kibbeh with Yoghurt Dip
1hod.
Muhammara
45min.
Manakish
2hod. 40min.
Lebanese Tabbouleh
25min.
Baked Kibbeh (Kibbeh Bil Sanieh)
1hod. 35min.
Maamoul (Lebanese Shortbreads)
2hod.
Salmon Kabsa
45min.
Knafeh (Sweet Cheese Pastry)
3hod.
Maamoul (Pistachio, Walnut and Date Shortbreads)
2hod.
Bamia (Okra and Meat Stew)
1hod.
Chureck (Iraqi cheese pies)
1hod. 40min.
Iraqi Date and Walnuts Cake
1hod. 10min.
Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)
1hod. 10min.
Tuna Briks
45min.
Koshery
1hod. 30min.
Molokhia (Mulukhiyah)
15min.
Egyptian Mesfouf (Sweet Coconut and Nut Couscous)
25min.
