Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.
Kibbeh with Yoghurt Sauce
1hod.
Muhamara Dip
5min.
Herby Tabbouleh
2hod. 15min.
Baked Kibbeh
2hod.
Okra and Beef Stew (Bamia)
1hod.
Iraqi Cheese Pies (Cheese Chureck)
1hod. 40min.
Ma'amoul
2hod.
Salmon Kabsa
35min.
