Zařízení & příslušenství
Porcini pepperleaf paté (Andrew Fielke)
Příprava 10min.
Celkový 2hod. 50min.
10 portions
Suroviny
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
2.391 g
Kalorie
467 kJ /
111 kcal
Tuk
10.662 g
Vláknina
0.859 g
Sacharidy
1.469 g
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