Zařízení & příslušenství
Porcini pepperleaf paté (Andrew Fielke)
Příprava 10min.
Celkový 2hod. 50min.
10 portions
Suroviny
-
fresh rosemary leaves only2 sprigs
-
fresh thyme leaves only5 sprigs
-
brown onion75 g
-
garlic cloves3
-
unsalted butter50 g
-
dried porcini mushrooms crumbled10 g
-
red wine150 g
-
fresh Swiss brown mushrooms (see Tips)250 g
-
salt½ tsp
-
cream cheese200 g
-
dried pepperleaf (see Tips)2 tsp
-
Dijon mustard½ tsp
-
fresh chives cut into small pieces, to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
2.391 g
Kalorie
467 kJ /
111 kcal
Tuk
10.662 g
Vláknina
0.859 g
Sacharidy
1.469 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Calamari tray bake with pil pil and risoni
1hod.
Beetroot and tequila cured salmon
24hod. 20min.
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min.
Figs with spiced custard and nougat cream
40min.
Figs with spiced custard and nougat cream (TM6)
40min.
Chilli raita potato salad
55min.
Freekeh salad with pickled avocado
25hod.
Prawn and trout terrine with horseradish cream
3hod. 25min.
Spiced apple liqueur
168hod. 10min.
Brussels sprouts and buckwheat winter salad
45min.
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min.
Gwinganna nut and seed bread
3hod. 25min.