Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!
Tahini cream with blackberries (Raymond Capaldi)
4hod. 30min.
Rogale (Polish brioche crescents) (Grace Mazur)
2hod. 25min.
Parfait au chocolat with summer berries (Nico Moretti)
8hod. 20min.
Porcini pepperleaf paté (Andrew Fielke)
2hod. 50min.
Panna cotta with rhubarb topping (George Calombaris)
25hod. 15min.
Steamed pork pancakes (Bianca Mazur)
28hod. 20min.
Dessert pizzas (Jo Whitton)
1hod. 15min.
Slow cooked beef with wasabi mash (Louise Keats)
29hod. 45min.
Passionfruit bavarois (Jude Blereau)
3hod.
Grain salad lettuce cups (Dani Valent)
1hod. 55min.
Yoghurt and white chocolate ganache (Mark Best)
5hod. 30min.
Peanut butter gelato (Gelato Messina)
28hod.
