Our 15th anniversary

12 recept

Celebrate our 15th anniversary with recipes from renowned chefs such as George Calombaris, Mark Best, Dani Valent and more – all from our 2016 calendar!

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4hod. 30min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2hod. 25min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8hod. 20min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2hod. 50min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25hod. 15min

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28hod. 20min

Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1hod. 15min

Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

29hod. 45min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3hod.

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1hod. 55min

Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5hod. 30min

Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28hod.