Chocolate Ganache Brownie

Brownie

• 7 oz chocolate (64% cacao) in pieces or chips
• 10 oz unsalted butter room temperature, in pieces
• 12 oz sugar
• 6 ½ oz all-purpose flour
• 4 - 5 large eggs (approx. 7.5 oz)

Ganache

• 12 oz organic heavy whipping cream
• 4 ½ oz light corn syrup or liquid glucose
• 11 ½ oz chocolate (64% cacao) in pieces or chips