Decadent Chocolate and Coconut Cups

Chocolate Cups

• 150 g dark chocolate (70% cocoa solids) small pieces or callets

Chocolate Mousse

• 180 g dark chocolate (70% cocoa solids) small pieces or callets
• 20 g unsalted butter
• 3 egg yolks from medium eggs
• 3 egg whites from medium eggs
• 200 g whipping cream

Coconut Filling

• 130 g flaked coconut
• 170 g condensed milk
• mandarin finely grated zest only, for serving