Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 rating

Příprava 30min.

Celkový 50min.

6 portions

Suroviny

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 15 g

Kalorie 1234 kJ / 295 kcal

Tuk 15 g

Vláknina 7 g

Sacharidy 28 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Fresh Pasta Homemade 10 recepty/-ů
USA

Mohlo by se vám také líbit...

Nectarine Tart with Frangipane

1hod.

Orange Honey Cheesecake Phyllo Cups

1hod. 10min.

Tomato Soup with Grilled Cheese Sandwiches

40min.

Hedgehog Chocolate Buns

2hod. 30min.

Italian Wedding Soup

1hod. 15min.

Barley Risotto with Beef Short Ribs

3hod. 20min.

Sausage Stuffed Mushrooms

1hod. 20min.

Illinois Pierogi

2hod. 30min.

Chili Taco Dip

1hod.

Thanksgiving Stuffing Meatloaf

1hod. 30min.

Broccoli and Cheddar Soup

40min.

Buttermilk Mashed Potatoes

35min.