Pizza log

Dough

• 20 g extra virgin olive oil plus extra for greasing
• 110 g lukewarm water
• ½ tsp sugar
• 1 tsp dried instant yeast
• 200 g baker's flour plus extra for dusting
• ½ tsp salt

Tomato and mozzarella filling

• 1 garlic clove
• 1 tomato cut into quarters and deseeded
• 50 g tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• 1 - 2 pinches ground black pepper to taste
• 200 g mozzarella cut into pieces (3 cm)