Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 rating

Příprava 20min.

Celkový 1hod. 50min.

6 portions

Suroviny

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Obtížnost

snadné

Nutriční hodnoty na 1 portions

Sodík 1597.6 mg

Protein 18 g

Kalorie 1898.6 kJ / 452 kcal

Tuk 15.3 g

Vláknina 2.7 g

Nasycený tuk 2.8 g

Sacharidy 59.9 g

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Austrálie a Nový Zéland

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