Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.0 17 hodnocení

Příprava 45min

Celkový 4hod. 50min

6 portions

Suroviny

Meringue Cloud Cakes

sugar
6 oz
corn starch
1 tbsp
egg whites
6
cream of tartar
½ tsp
salt
1 pinch
vanilla extract
½ tsp

Sabayon Crème

sugar
3 oz
lemon thin peel only, no white pith
1
egg yolks from large eggs
4
white wine (Pinot Grigio)
4 oz
heavy whipping cream chilled
8 oz
fresh berries divided
1 ½ cups
fresh basil leaves to garnish

Nutriční hodnoty na 1 portion

Kalorie 434 kcal / 1816 kJ

Protein 6 g

Tuk 17 g

Sacharidy 61 g

Vláknina 1 g

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Cook Like a Chef 12 recept
USA

Mohlo by se Vám také líbit...

Béarnaise sauce

Béarnaise sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Quick Puff Pastry

Quick Puff Pastry

1hod. 20min

Gerbeaud Cakes

Gerbeaud Cakes

1hod. 20min

Grape Jelly

Grape Jelly

50min

Champagne Jellies

Champagne Jellies

2hod. 30min

Yule Log Cake

Yule Log Cake

3hod.

Meringue Ghosts

Meringue Ghosts

12hod. 25min

Blue Cheese Soufflés

Blue Cheese Soufflés

45min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3hod. 30min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2hod.