America’s most prominent chefs share their favorite recipes using Thermomix®. Cooking extraordinary, restaurant-quality dishes in the comfort of your home has never been easier.
Hummus (Ilan Hall)
9hod. 5min
Pesto with Pita Breads (Danny Bowien)
3hod. 5min
Chicken Liver Mousse (Chris Cosentino)
9hod. 5min
Holiday Couscous (Kris Morningstar)
50min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80hod. 10min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14hod. 10min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4hod. 50min
Cherry Clafoutis (Ludo Lefebvre)
3hod. 15min
Chocolate Avocado Cake (Bill Yosses)
2hod. 40min
Concord Grape Pearls with Champagne (Bill Yosses)
40min
