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Korean Beef Sauté
TM6 TM5

Korean Beef Sauté
4.6 ( 104 hodnocení )
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Suroviny

  • 3 garlic cloves
  • ½ oz fresh ginger peeled, sliced
  • 3 oz Bosc pear peeled, in pieces
    nebo 3 oz D'Anjou pear peeled, in pieces
  • 2 oz soy sauce
  • 1 ½ oz brown sugar
  • ½ oz sesame oil
  • ½ oz Korean chili paste (gochujang)
  • 1 tbsp cornstarch
  • 1 pinch freshly ground black pepper
  • 4 oz yellow onion halved, thinly sliced
  • 16 oz prime ribeye steak partially frozen (see Tip)
  • 1 oz vegetable oil divided
  • sesame seeds to garnish
  • fresh cilantro leaves to garnish
Nutriční hodnoty
na 1 portion
Kalorie
696 kcal / 2912 kJ
Protein
50 g
Tuk
50 g
Sacharidy
13 g
Vláknina
1 g
Nasycený tuk
14 g
Sodík
544 mg

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