Zařízení & příslušenství
Crown Roast of Lamb
Příprava 20min.
Celkový 1hod. 40min.
8 portions
Suroviny
-
dried thyme1 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
racks of lamb frenched and crowned (see Tip)2
-
extra virgin olive oil plus 1 tbsp to rub½ oz
-
day old bread cubed (1 in.), (see Tip)16 oz
-
water32 oz
-
butternut squash flesh cut into pieces (1 in.)28 oz
-
red onions in pieces6 oz
-
carrots in pieces3 oz
-
celery in pieces3 oz
-
parsley¼ bunch
-
garlic cloves2
-
fresh sage leaves to taste5 - 8
-
bacon sliced (½ in.)8 oz
-
chicken broth6 oz
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
1789 mg
Protein
50 g
Kalorie
3268 kJ /
781 kcal
Tuk
45 g
Vláknina
5 g
Nasycený tuk
15 g
Sacharidy
45 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Spring Into Easter
16 recepty/-ů
USA
USA
Mohlo by se vám také líbit...
Pineapple Cheese Braid
3hod. 30min.
Salmon with Lemon Hollandaise, Broccoli and Rice
45min.
Squid Ink Pappardelle with Lobster and Saffron Broth
1hod.
Mushroom and White Wine Cream Sauce
30min.
Cod with Crispy Bacon and Parsley Potatoes
40min.
Chicken with Mustard Sauce and Vegetable Soup
40min.
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80hod. 10min.
Shrimp Pasta Salad with Cilantro Pesto
35min.
Shrimp Scampi
40min.
New England Clam Chowder
45min.
Salmon with Ginger Tomato Sauce
40min.
Shrimp in Garlic Sauce
25min.