Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 45 hodnocení

Příprava 20min

Celkový 1hod. 15min

12 pieces

Suroviny

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Nutriční hodnoty na 1 piece

Kalorie 276.9 kcal / 1162.9 kJ

Protein 3.9 g

Tuk 17.6 g

Sacharidy 26.7 g

Vláknina 1 g

Nasycený tuk 11.3 g

Sodík 275.3 mg

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Magnolia Kitchen - Bernadette Gee 9 recepty/-ů
Austrálie a Nový Zéland

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