Zařízení & příslušenství
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Příprava 20min.
Celkový 28hod. 15min.
18 slices
Suroviny
Dark chocolate ganache
-
pouring (whipping) cream150 g
-
dark chocolate (50% cocoa) cut into pieces600 g
Chocolate cake
-
salted butter softened, cut into pieces, plus extra to grease185 g
-
plain flour275 g
-
brown sugar450 g
-
Dutch cocoa powder90 g
-
bicarbonate of soda2 tsp
-
warm water280 g
-
canola oil90 g
-
instant coffee (see Tips)1 ½ tsp
-
eggs3
-
natural vanilla extract1 ½ tsp
-
buttermilk195 g
Obtížnost
střední
Nutriční hodnoty na 1 slice
Sodík
273.2 mg
Protein
7 g
Kalorie
2207.5 kJ /
525.6 kcal
Tuk
33.2 g
Vláknina
2.1 g
Nasycený tuk
17.6 g
Sacharidy
51.5 g
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