
Zařízení & příslušenství
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Příprava 20min
Celkový 28hod. 15min
18 slices
Suroviny
Dark chocolate ganache
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pouring (whipping) cream150 g
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dark chocolate (50% cocoa) cut into pieces600 g
Chocolate cake
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salted butter softened, cut into pieces, plus extra to grease185 g
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plain flour275 g
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brown sugar450 g
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Dutch cocoa powder90 g
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bicarbonate of soda2 tsp
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warm water280 g
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canola oil90 g
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instant coffee (see Tips)1 ½ tsp
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eggs3
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natural vanilla extract1 ½ tsp
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buttermilk195 g
Nutriční hodnoty na 1 slice
Kalorie
525.6 kcal /
2207.5 kJ
Protein
7 g
Tuk
33.2 g
Sacharidy
51.5 g
Vláknina
2.1 g
Nasycený tuk
17.6 g
Sodík
273.2 mg