Antonio Bachour: Chocolate and Raspberry Heart Cookies

Antonio Bachour: Chocolate and Raspberry Heart Cookies

4.0 5 rating

Příprava 45min.

Celkový 9hod.

12 pieces

Suroviny

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
10 oz
10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture
heavy whipping cream
3 ½ oz
fresh raspberries
2 oz
glucose (see Tip)
½ oz

Chocolate Pastry Dough

all-purpose flour plus extra to dust
12 oz
confectioners sugar
5 oz
almond flour
2 oz
Dutch-processed cocoa powder
1 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Assembly

colored sprinkles (volitelně)

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Sodík 89 mg

Protein 9 g

Kalorie 1975 kJ / 472 kcal

Tuk 26 g

Vláknina 5 g

Nasycený tuk 14 g

Sacharidy 55 g

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Decadent Desserts with Antonio Bachour 11 recepty/-ů
USA

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