Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.7 55 hodnocení

Příprava 20min.

Celkový 1hod. 20min.

6 portions

Suroviny

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 1241.2 mg

Protein 16.8 g

Kalorie 1137 kJ / 272 kcal

Tuk 11.8 g

Vláknina 3.4 g

Nasycený tuk 3.8 g

Sacharidy 18 g

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Také zařazen v:

Then, Now, Always - 50th Anniversary cookbook 50 recepty/-ů
Austrálie a Nový Zéland

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