Spaghetti alla Carbonara

Spaghetti alla Carbonara

4.2 188 rating

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

Parmesan cheese cut in pieces (3 cm)
40 g
pecorino (volitelně) cut in pieces (3 cm)
30 g
guanciale cubed (see tip)
150 g
extra virgin olive oil
15 g
medium egg
1
egg yolks from medium eggs
3
ground black pepper
3 pinches
fine sea salt
1 pinch
dried spaghetti
320 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 24.2 g

Kalorie 2999 kJ / 716.8 kcal

Tuk 42.2 g

Vláknina 2.2 g

Sacharidy 63.5 g

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