Zařízení & příslušenství
Roast Potatoes with Rosemary and Garlic
Příprava 10min.
Celkový 1hod. 10min.
6 portions
Suroviny
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
14 mg
Protein
3.5 g
Kalorie
892.4 kJ /
213.3 kcal
Tuk
9.6 g
Vláknina
3.8 g
Nasycený tuk
1.4 g
Sacharidy
30.2 g
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