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Roast Potatoes with Rosemary and Garlic
TM5 TM6

Roast Potatoes with Rosemary and Garlic
4.8 (407 hodnocení)
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Suroviny

  • 500 g water
  • 1000 g potatoes (see tip), peeled, quartered (approx. 5 cm)
  • 4 Tbsp vegetable oil
  • coarse sea salt, to taste
  • ground black pepper, to taste
  • 5 - 6 garlic cloves, lightly crushed, to taste
  • 4 sprigs fresh rosemary, leaves only
Nutriční hodnoty
na 1 portion
Kalorie
892.4 kJ / 213.3 kcal
Protein
3.5 g
Sacharidy
30.2 g
Tuk
9.6 g
Nasycený tuk
1.4 g
Vláknina
3.8 g
Sodík
14 mg

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