Beef Rendang

Beef Rendang

5.0 1 hodnocení

Příprava 10min

Celkový 1hod. 35min

4 portions

Suroviny

Indonesian red spice paste room temperature
100 g
Indonesian yellow spice paste room temperature
100 g
ground star anise
½ tsp
fresh grated coconut
50 g
ground cumin
½ tsp
ground nutmeg
½ tsp
ground cinnamon
½ tsp
ground cloves
½ tsp
coconut milk
500 g
turmeric leaves cut in 10 cm length
3
palm sugar
20 g
salt
1 tsp
beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)
800 g
fresh salam leaves
4
fresh kaffir lime leaves
7

Nutriční hodnoty na 1 portion

Kalorie 1870 kcal / 7823 kJ

Protein 22 g

Tuk 194 g

Sacharidy 17 g

Vláknina 3 g

Nasycený tuk 105 g

Sodík 644 mg

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