Apple Pie Filling Preserve

Spice Mix

• 60 g cinnamon sticks broken in pieces
• 10 g ground ginger
• 5 g cloves
• 10 g whole nutmeg or to taste
• 1 star anise

Apple Preserve

• 90 g lemon juice
• 650 g apples (e.g. Granny Smith), peeled, quartered, cored, peel and seeds reserved
• 1200 g water
• 180 g light brown sugar
• 20 g cornflour