Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 hodnocení

Příprava 15min.

Celkový 3hod.

4 portions

Suroviny

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 709.6 mg

Protein 39.8 g

Kalorie 1486.1 kJ / 355.2 kcal

Tuk 18.8 g

Vláknina 3.3 g

Nasycený tuk 7.2 g

Sacharidy 6.5 g

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Také zařazen v:

TM Basics - Blade Cover & Peeler 20 recepty/-ů
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