Caramel Pecan Macarons

Caramel Sauce

• 35 g unsalted butter, diced
• 65 g dark brown sugar
• 35 g double cream
• ¼ tsp salt

Pecan Cream Cheese Filling

• 80 g pecan nut halves
• 120 g granulated sugar
• 40 g unsalted butter, soft
• 90 g cream cheese

Macarons

• 200 g granulated sugar
• 100 g pecan nut halves
• 15 g cornflour
• 2 egg whites, from medium eggs

Assembly

• 20 pinches sea salt flakes
• 20 pecan nut halves