Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

4.7 3 rating

Příprava 5min.

Celkový 8hod. 30min.

6 portions

Suroviny

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 587.9 mg

Protein 4.4 g

Kalorie 1501.4 kJ / 358.8 kcal

Tuk 37.6 g

Vláknina 4.5 g

Nasycený tuk 6 g

Sacharidy 7.2 g

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Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepty/-ů
Austrálie a Nový Zéland

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