The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.
Chevre (Matthew Kenney)
22hod. 5min.
Macadamia Ricotta (Matthew Kenney)
8hod. 30min.
Butternut Queso (Matthew Kenney)
5hod. 15min.
Winter radish, citrus and cashew cream (Matthew Kenney)
15hod. 35min.
Pizza with Cashew Mozzarella (Matthew Kenney)
12hod. 50min.
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2hod. 10min.
Heirloom tomato and zucchini lasagna (Matthew Kenney)
4hod. 20min.
Spicy udon noodles with tempeh (Matthew Kenney)
5hod. 40min.
Avocado Tikka (Matthew Kenney)
6hod. 5min.
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11hod. 40min.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10hod. 55min.
Green Smoothie Bowls (Matthew Kenney)
15min.
Golden Lassi Smoothie (Matthew Kenney)
10min.
