Ricotta, Mint and Courgette Lasagne

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pear and Goat's Cheese Parcels

Sun-dried Tomato and Basil Plait

Butternut Squash and Chestnut Rolls

Fire and Ice Coleslaw

Parsnip Blinis with Stilton, Walnuts and Honey

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce