Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 hodnocení

Příprava 40min

Celkový 4hod.

8 portions

Suroviny

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Nutriční hodnoty na 1 portion

Kalorie 789 kcal / 3301 kJ

Protein 71 g

Tuk 25 g

Sacharidy 66 g

Vláknina 4 g

Nasycený tuk 8 g

Sodík 592 mg

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Smart Grilling with Thermomix® and MEATER® (Metric) 10 recepty/-ů
Kanada

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