Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 hodnocení

Příprava 40min.

Celkový 4hod.

8 portions

Suroviny

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 592 mg

Protein 71 g

Kalorie 3301 kJ / 789 kcal

Tuk 25 g

Vláknina 4 g

Nasycený tuk 8 g

Sacharidy 66 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Smart Grilling with Thermomix® and MEATER® (Metric) 10 recepty/-ů
Kanada

Mohlo by se vám také líbit...

Thai Coconut Lemongrass Chicken Soup

50min.

Moroccan Lamb with Preserved Lemon Couscous

4hod.

Sunflower Butter

25min.

Chocolate Raspberry Dream

10min.

Cherry Amaretto Dream

10min.

Beer Can Burger with Beer Mushrooms

2hod. 10min.

Coleslaw with Thermomix® Cutter (TM7/6)

10min.

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1hod. 5min.

North Carolina BBQ Chicken with Skillet Cornbread

3hod. 25min.

Fermented Raspberry Shrub

128hod. 10min.

Cheddar and Walnut Scones with Onion Jam

1hod. 45min.

Three course meal for two in 30 minutes

1hod. 15min.