Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 hodnocení

Příprava 15min.

Celkový 1hod. 15min.

4 portions

Suroviny

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 7.6 mg

Protein 1.6 g

Kalorie 301.9 kJ / 72.2 kcal

Tuk 6.8 g

Vláknina 0.3 g

Nasycený tuk 1.1 g

Sacharidy 1.3 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Sous vide (TM6) with blade cover 7 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min.

Pipi and squid "paella" (Diabetes, TM6)

45min.

Rösti Bern style (Thermomix® Cutter, using modes)

40min.

Poached eggs using blade cover

30min.

Poached eggs with blade cover

30min.

Eggs with herb sauce and Easter cookies

50min.

Cooking gnocchi or pasta

35min.

Chilli pineapple with coconut crumbs (TM6)

3hod. 35min.

Sourdough soup (White borscht)

96hod. 30min.

Hearty seafood chowder

1hod.

Mashed potatoes for two (peeler)

30min.

Mushroom risotto

30min.