Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 hodnocení

Příprava 15min.

Celkový 1hod. 15min.

4 portions

Suroviny

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 7.6 mg

Protein 1.6 g

Kalorie 301.9 kJ / 72.2 kcal

Tuk 6.8 g

Vláknina 0.3 g

Nasycený tuk 1.1 g

Sacharidy 1.3 g

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Také zařazen v:

Sous vide (TM6) with blade cover 7 recepty/-ů
Austrálie a Nový Zéland

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