Sous-vide duck breast with green chilli (Chef Degan)

Sous-vide duck breast with green chilli (Chef Degan)

5.0 1 hodnocení

Příprava 15min

Celkový 2hod. 40min

2 portions

Suroviny

Sous-vide Duck

duck breast, skin on boneless
250 g
sea salt
1 tsp
ground white pepper
1 tsp
Indonesian green spice paste room temperature
50 g
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (see Tips)
30 g
vegetable oil
2 tbsp

Green sambal

vegetable oil
30 g
eschalots cut into wedges
50 g
green chilli thinly sliced diagonally
100 g
Indonesian green spice paste room temperature
50 g
green tomatoes cut into cubes (2 cm)
100 g
tomatoes cut into cubes (2 cm)
50 g
makrut lime leaves
5
Chicken stock powder
1 tsp
sea salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp
fried shallots
30 g

Nutriční hodnoty na 1 portion

Kalorie 650 kcal / 2719.7 kJ

Protein 31.1 g

Tuk 44.2 g

Sacharidy 38 g

Vláknina 5.8 g

Nasycený tuk 10.4 g

Sodík 1674.6 mg

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Chef favourites 57 recept
Austrálie a Nový Zéland

Indonesian 13 recept
Austrálie a Nový Zéland

Mohlo by se Vám také líbit...

Indonesian green spice paste

Indonesian green spice paste

40 Min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM6)

15 Min

Prawn and lemon zoodles (Thermomix® Spiralizer, TM6)

Prawn and lemon zoodles (Thermomix® Spiralizer, TM6)

25 Min

Thai Cucumber Salad

Thai Cucumber Salad

15 Min

Minted pesto with pea smash and poached eggs

Minted pesto with pea smash and poached eggs

30 Min

Peeler Roasted Carrots with Mint and Thyme (Metric)

Peeler Roasted Carrots with Mint and Thyme (Metric)

30 Min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 Std. 5 Min

Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

24 Std. 40 Min

Slow cooked veal stew

Slow cooked veal stew

2 Std. 10 Min

Gochujang seafood risotto

Gochujang seafood risotto

1 Std.

Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

13 Std.