Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 hodnocení

Příprava 10min.

Celkový 4hod. 40min.

4 portions

Suroviny

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 13.3 mg

Protein 2.8 g

Kalorie 375 kJ / 89.8 kcal

Tuk 0.8 g

Vláknina 4 g

Nasycený tuk 0.5 g

Sacharidy 15.8 g

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Také zařazen v:

Thermomix® Cooking for Diabetes 72 recepty/-ů
Austrálie a Nový Zéland

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