Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 2 hodnocení

Příprava 40min

Celkový 9hod.

8 portions

Suroviny

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Nutriční hodnoty na 1 portion

Kalorie 578.2 kcal / 2419.2 kJ

Protein 4.7 g

Tuk 43.6 g

Sacharidy 41.8 g

Vláknina 3.3 g

Nasycený tuk 26.7 g

Sodík 58.7 mg

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