Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

(Žádné hodnocení)

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Obtížnost snadné

Čas přípravy 10min

Celkový čas 10hod. 45min

Počet porcí 6 portions

Suroviny

1700 - 2155 g stout beer, chilled, divided
200 g sugar
6 egg yolks from large eggs
340 g heavy cream 30%-40% M.F.
225 g whole milk
45 g inverted sugar syrup (see Tip)
2 tsp vanilla extract, natural
¼ tsp salt

Nutriční hodnoty: na 1 portion
Kalorie: 1741.9 kJ / 416.3 kcal
Protein: 4.6 g
Sacharidy: 40.3 g
Tuk: 19.5 g
Nasycený tuk: 11.1 g
Vláknina: 0 g
Sodík: 120 mg

Ve sbírkách

Better with Beer 10 recept, Kanada

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