Spiralized Zucchini Pasta with Broccoli Pesto

Broccoli Pesto

• 1 garlic clove
• 60 g broccoli florets
• 30 g blanched almonds
• 30 g Parmesan cheese cut in pieces (3 cm)
• 80 g grapeseed oil
• 1 ½ tsp apple cider vinegar
• 2 - 3 sprigs fresh basil leaves only

Zoodles

• 200 g zucchinis slender type, approx. 5 cm in diameter
• 200 g carrots peeled, slender type, approx. 5 cm in diameter
• 500 g water