Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

5.0 3 hodnocení

Příprava 30min.

Celkový 3hod. 20min.

4 portion

Suroviny

Braised Lamb Shanks

red wine full-bodied Italian
200 gram
chopped tomatoes, canned
400 gram
balsamic vinegar
60 gram
tomato purée
50 gram
water
100 gram
beef stock cube (for 0.5 l) crumbled
1
1 heaped teaspoon beef stock paste
rosemary, fresh
3 sprig
oregano, dried
2 teaspoon
onion quartered
110 gram
garlic clove to taste
3 - 4
celery stalk cut in pieces
150 gram
carrot cut in pieces
150 gram
extra virgin olive oil plus extra for browning
40 gram
lamb shank, bone in (approx. 400 g each)
4
sea salt
2 pinch
black pepper, ground
2 pinch

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 gram
garlic bulb
1
olive oil
1 teaspoon
sea salt plus extra to taste
1 ½ teaspoon
potato, floury peeled, sliced (5 mm)
1000 gram
sea salt
1 ½ teaspoon
cow milk
350 gram
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground to taste

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 79 g

Kalorie 5255 kJ / 1259 kcal

Tuk 71 g

Sacharidy 64 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

We Can Switch To Chef Mode In A Flash 29 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Basmati rice in Varoma bundt tin

35min.

Creamy chicken and broccoli pasta

30min.

All in one bowl bolognese

40min.

Boulangère potatoes

1hod. 40min.

Garlic and Herb Breadcrumbs

5min.

Surf and turf with pink peppercorn sauce

45min.

Creole jambalaya

1hod.

No fail mash potato

20min.

Individual chicken wellingtons with mustard tarragon sauce

1hod. 35min.

Meatballs in Tomato Sauce

1hod. 10min.

High protein chicken parmi hot pocket

1hod. 15min.

Soft Chinese bread rolls

1hod. 20min.