Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3hod. 30min.
Bao Buns with Pork in BBQ sauce
2hod. 10min.
Caramel Parfait
7hod.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6hod. 10min.
Duck Breast, Red Cabbage and Celeriac
1hod. 35min.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1hod. 25min.
Lollipops with Strawberries
40min.
Pistachio Macarons with Pistachio Ganache
2hod. 30min.
Portuguese-style Crème Brûlée
25min.
Roasted Cauliflower Steaks with Salsa and Purée
1hod.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2hod. 30min.
Slow-cooked Pears in Red Wine
5hod.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13hod. 10min.
Crisp Onsen Eggs
2hod.
Blood Orange and Campari Steamed Pudding
1hod. 45min.
Quark and Semolina Dumplings with Fresh Berry Sauce
1hod.
Vanilla White Wine Pears with Almond Crumble
1hod.
Turkey Tonnato with Warm Potato Salad
1hod. 30min.
Îles Flottantes in White Chocolate Cream and Roses
1hod. 20min.
Sirloin Steak with New Potatoes and Chimichurri
40min.
Sous-vide rare beef steak with béarnaise sauce
2hod. 20min.
Croquembouche
3hod. 30min.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3hod. 20min.
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5hod. 15min.
Sous-vide Pork Tenderloin with Ginger Glaze
1hod. 40min.
Peanut Butter
5min.
Cauliflower Mash
25min.
Gratin dauphinois
50min.
Vegetarian sausage rolls
40min.
