Pear and Blueberry Crumble

Crumble Topping

• 70 g wholemeal flour
• 120 g plain flour
• 100 g light brown sugar
• 80 g unsalted butter cold, diced, plus extra for greasing
• 1 tsp baking powder
• 50 g oat flakes
• 50 g flaked almonds

Pear Filling

• 1 orange thin peelings of skin and juice (approx. 50 g)
• 30 g light brown sugar
• 600 g ripe pears cored, quartered
• 1 tsp ground cinnamon
• 150 g fresh blueberries