Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -
Moroccan harira and chicken soup
1hod.
Moroccan chicken and couscous
45min.
Moroccan lamb meatballs with batbout flatbreads
1hod. 35min.
Crab briks
35min.
Marinated white fish fillets with chermoula sauce and couscous salad
1hod. 20min.
Falafel in square flatbread (r’gaif bread) with tahini sauce
1hod. 25min.
Fatayer with cheese and mint
1hod. 5min.
Duck, apricot and pine nut pastilla.
50min.
Sfenj - Moroccan doughnuts
2hod. 45min.
Almond briouats with honey and sesame seeds
2hod.
