Moroccan Street Food

10 recept

Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -

Moroccan harira and chicken soup

Moroccan harira and chicken soup

1hod.

Moroccan chicken and couscous

Moroccan chicken and couscous

45min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1hod. 35min

Crab briks

Crab briks

35min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1hod. 20min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1hod. 25min

Fatayer with cheese and mint

Fatayer with cheese and mint

1hod. 5min

Duck, apricot and pine nut pastilla

Duck, apricot and pine nut pastilla

50min

Sfenj - Moroccan doughnuts

Sfenj - Moroccan doughnuts

2hod. 45min

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

2hod.