Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 hodnocení

Příprava 35min.

Celkový 50min.

4 portions

Suroviny

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 37 g

Kalorie 1997 kJ / 477 kcal

Tuk 18 g

Vláknina 8 g

Sacharidy 37 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Moroccan Street Food 10 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Monkfish and prawn soup

Monkfish and prawn soup

1hod.

Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

45min.

Pea and Lardo Soup

Pea and Lardo Soup

1hod. 5min.

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1hod. 30min.

Eggplant cannelloni

Eggplant cannelloni

1hod. 35min.

Onion Soup

Onion Soup

1hod.

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50min.

Coconut Prawn Soup

Coconut Prawn Soup

45min.

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min.

Spinach and Cheese Soufflés

Spinach and Cheese Soufflés

35min.

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1hod. 35min.

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1hod. 50min.