Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 hodnocení

Příprava 35min.

Celkový 50min.

4 portions

Suroviny

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 37 g

Kalorie 1997 kJ / 477 kcal

Tuk 18 g

Vláknina 8 g

Sacharidy 37 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Moroccan Street Food 10 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Cannelloni with artichoke filling and tomato sauce

1hod. 35min.

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min.

All-in-one Creamy Vegetable Pasta (Diabetes)

40min.

Korean barbecue pork with rice salad

40min.

Spinach and cheese-filled meatloaf

1hod. 15min.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min.

Chicken involtini with sun-dried tomato pesto

50min.

Oriental beef stew with pearl couscous

40min.

Cauliflower and sweet potato salad with nuts

40min.

Jalapeño chicken lettuce wraps

30min.

Chicken tagine with honey and prunes

40min.

Chicken in peach sauce

40min.