Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 hodnocení

Příprava 35min.

Celkový 50min.

4 portions

Suroviny

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 37 g

Kalorie 1997 kJ / 477 kcal

Tuk 18 g

Vláknina 8 g

Sacharidy 37 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Moroccan Street Food 10 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Cider-brined pork chops with apple dressing

2hod. 20min.

Salmon Terrine with Peppered Crème Fraîche

1hod. 20min.

Roasted Aubergine with Oyster Mushrooms

1hod.

Coulibiac salmon pie

2hod. 40min.

Twice Baked Cheese Soufflés (Metric)

1hod. 25min.

Celeriac, Roasted Hazelnut and Truffle Soup

40min.

Sausage Stuffed Kabocha

2hod. 45min.

Herb Crusted Lamb with Pea Purée and Asparagus

50min.

Mushroom quinoa tartlets with truffle oil

1hod. 35min.

Ham croquettes with fast béchamel sauce

9hod. 15min.

Crumbed cutlets with cauliflower purée (Post-natal)

40min.

Duck with Blackberry Sauce and Celeriac Mash

40min.