From Thosai and Chapati to Mee Goreng, from Nasi Lemak and Nasi Goreng to Teh Tarik… This collection comes with guided steps for traditional Southeast Asian dishes made simpler. Get your cravings for Malay-Indian street food from Malaysia and Singapore fixed right at home with your Thermomix®!
Teh Tarik (Pulled Milk Tea)
15min
Mee Goreng Mamak
15min
Chapatis
1hod.
Thosai (Rice and Lentil Pancakes)
9hod. 10min
Sambhar (Vegetable Dhall)
50min
Moong Dhall (Green Peas Dhall)
40min
Mango Lassi
5min
Chai Masala (Masala Tea)
15min
Ayam Masak Merah (Spicy Tomato Chicken)
1hod. 25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Nasi Lemak
45min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20min
