From Thosai and Chapati to Mee Goreng, from Nasi Lemak and Nasi Goreng to Teh Tarik… This collection comes with guided steps for traditional Southeast Asian dishes made simpler. Get your cravings for Malay-Indian street food from Malaysia and Singapore fixed right at home with your Thermomix®!
Teh Tarik (Pulled Milk Tea)
15min.
Mee Goreng Mamak
15min.
Chapatis
1hod.
Thosai (Rice and Lentil Pancakes)
9hod. 10min.
Sambhar (Vegetable Dhall)
50min.
Moong Dhall (Green Peas Dhall)
40min.
Mango Lassi
5min.
Chai Masala (Masala Tea)
15min.
Ayam Masak Merah (Spicy Tomato Chicken)
1hod. 25min.
Nasi Kampung (Kampung Style Fried Rice)
20min.
Nasi Lemak
45min.
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20min.
