Rachel Allen is a bestselling cookery writer, TV chef, celebrated teacher at the world-famous Ballymaloe Cookery School and a Thermomix® brand ambassador. From a hearty cottage pie topped with colcannon mash to a simple apple cake, we are delighted to be showcasing this collection of comforting, Irish recipes, written for us by Rachel.
Potato Soup with Parsley Pesto
30min.
Carrot and Sesame Burgers
1hod. 15min.
Bacon and Cabbage Risotto
1hod.
Steak, Guinness® and Oyster Pie
3hod.
Cottage Pie with Colcannon Mash
1hod. 50min.
Chocolate Chip Scones with Raspberry Jam
50min.
Orange Caramel Choux Puffs
1hod. 20min.
Irish Apple Cake with Crème Anglaise
1hod. 10min.
