Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49hod.
Traditional French chocolate canelé
49hod.
Traditional French vanilla canelé
49hod. 5min.
Tiramisu canelé (Lode Pies)
51hod. 35min.
Traditional gluten free French vanilla canelé
49hod. 5min.
Orange and vanilla canelé (non-alcoholic)
49hod. 5min.
French vanilla canelé
49hod. 5min.
