Discover the versatility of the Varoma with Cook With Varoma. This collection features smart multilayer cooking combinations—like rice with two steamed dishes—as well as recipes that make the most of the Varoma’s generous capacity. From salmon onigiri with chawanmushi and miso chicken with steamed fish to garlic prawns, black bean chicken, gyoza and a steamed seafood feast, enjoy delicious, wholesome meals made effortlessly with the power of steam.
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min.
Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms
30min.
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25min.
Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
1hod. 15min.
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
40min.
Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal
30min.
Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg
40min.
Dumpling Lasagna with Tomato Egg Drop Soup
50min.
White Tom Yum Seafood Noodles
1hod.
Ginger Coriander Steamed Fish
40min.
Steamed Seafood Feast
1hod.
Prawn Chive Dumplings
1hod. 30min.
Seafood Congee
50min.
Creamy Butter Milk Crabs
40min.
Superior Seafood Pot
30min.
