Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1hod. 20min.
Kaya Burnt Cheesecake
2hod. 10min.
Lok Lok (skewers) with Peanut Sauce
1hod.
Ondeh Ondeh
1hod.
Pandan Muah Chee
1hod. 15min.
Apam Balik
45min.
Lamb Satay
1hod. 45min.
Teh Tarik Cremé Brûlée
45min.
Pandan Coconut Frappe
20min.
Ayam Percik and Nasi Ulam
2hod.
Roti Canai (Roti Prata)
3hod. 55min.