Turn your home into the most elegant restaurant in town! With Cookidoo®, you can confidently learn new techniques like sous-vide or craft flawless bread doughs—whether you’re just starting out or already an experienced cook.
Baklava Cheesecake
3hod. 30min.
Bao Buns with Pork in BBQ sauce
2hod. 10min.
Caramel Parfait
7hod.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6hod. 10min.
Duck Breast, Red Cabbage and Celeriac
1hod. 35min.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1hod. 25min.
Lollipops with Strawberries
40min.
Pistachio Macarons with Pistachio Ganache
2hod. 30min.
Portuguese-style Crème Brûlée
25min.
Roasted Cauliflower Steaks with Salsa and Purée
1hod.
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2hod. 30min.
Slow-cooked Pears in Red Wine
5hod.
Vanilla Mille-feuille with Caramel and Pecan Nuts
13hod. 10min.
Crisp Onsen Eggs
2hod.
Blood Orange and Campari Steamed Pudding
1hod. 45min.
Quark and Semolina Dumplings with Fresh Berry Sauce
1hod.
Vanilla White Wine Pears with Almond Crumble
1hod.
Turkey Tonnato with Warm Potato Salad
1hod. 30min.
Îles Flottantes in White Chocolate Cream and Roses
1hod. 20min.
Callos
1hod.
Dairy-free pumpkin soup
30min.
Gambas
10min.
Tinolang manok
40min.
Sinigang na salmon fillet
30min.
Mantao
1hod.
