Zařízení & příslušenství
Crusted Pâté (Spain)
Příprava 45min.
Celkový 10hod.
12 portions
Suroviny
Pastry
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plain flour plus extra for dusting400 g
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butter, unsalted diced200 g
-
water plus extra for soaking100 g
-
fine sea salt1 tsp
Pâté
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fresh parsley leaves only, to taste6 - 8 sprigs
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pickled green peppercorns3 tsp
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white bread (50 g)2 slices
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button mushrooms100 g
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pork meat lean, diced (2 cm)900 g
-
chicken livers trimmed, cut in pieces150 g
-
fine sea salt3 tsp
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ground black pepper1 tsp
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large eggs3
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milk50 g
-
oloroso wine20 g
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pork liver paté, (chicken or duck)foie gras mi-cuit50 g
Assembly
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bacon unsmoked3 slices
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egg beaten1
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gelatine leaves3
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water350 g
-
sweet wine (e.g. sweet sherry or Madeira)50 g
Obtížnost
obtížné
Nutriční hodnoty na 1 portion
Protein
22.6 g
Kalorie
1706 kJ /
408 kcal
Tuk
24.2 g
Vláknina
1.4 g
Sacharidy
25 g